This was my laugh for a Monday morning. I found it on Chuck Sigars' blog.
A guy walks into a restaurant, sits down, examines the menu for a few minutes, then asks the waiter, "How do you prepare your chickens?"
"Well, usually, sir," the waiter replies, "we just tell them right off that they're all gonna die."
"Well, usually, sir," the waiter replies, "we just tell them right off that they're all gonna die."
Honest and direct communication is best!
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